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PUBLICATIONS
Selected Publications
Cheung MM, Hubert PA, Reed DR, Pouget ER, Jiang X, Hwang LD. Understanding the Determinants of Sweet Liking in the African and East Asian Ancestry Groups in the U.S. - A Study Protocol. Res Sq [Preprint]. 2023 Nov 28:rs.3.rs-3644422. doi: 10.21203/rs.3.rs-3644422/v1. PMID: 38076869; PMCID: PMC10705709.
Cheung MM, Kramer M, Beauchamp GK, Puputti S, Wise PM. Characterizing Individual Differences in Sweet Taste Hedonics: Test Methods, Locations, and Stimuli. Nutrients. 2022; 14(2):370. https://doi.org/10.3390/nu14020370
Selected Presentations
Zami L, Ca F, Guarneri F, Cortes L, Clovis J, Ghali C, Cheung MM. Determinants of Sweet Taste Liking in Individuals of African and East Asian Ancestry Groups Living in the United States. Association of Chemoreception Sciences Conference 2024; Bonita Spring, FL. April 2024.
Nguyen H, Bell K, Huang A, Hannum M, Lin C, Ramirez V, Sasimovich I, Christensen C, Cheung MM, Reed D. Missing diversity: Filling the gap with remote testing. Society of Sensory Professionals Conference 2022. Savannah, GA. November 2022.
Cheung MM, Deutsch J, Sherman R, Katz S, Wise PM. Fermentation on Liking and Phytic Acid Concentration of Millet: A Climate Resistant Grain - A Pilot Study. American Society for Nutrition 2022. Virtual Conference. June 2022.
Cheung MM, Beauchamp GK, Reed DR, Wise PM. A Simplified Method to Measure Individual Sweet Hedonic Response. Association of Chemoreception Sciences Conference 2022; Bonita Spring, FL. April 2022.
Cheung MM, Rivers N, Breslin PAS, Wise PM. Individual Differences in Adaptation to Sweet Taste. Current Developments in Nutrition, Volume 5, Issue Supplement_2, June 2021, Page 1203, https://doi.org/10.1093/cdn/nzab055_013
Cheung MM, Puputti S, Wise PM. A Comparison of Methods for Measuring Sweet Taste Preference. Association of Chemoreception Sciences Conference 2021; Virtual Conference. April 2021.
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